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Food
of the highest quality is a priority at Seanua |
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Alison's
home baking and cooking is a speciality not to be
missed. |
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Breakfast
is still regarded as the most important meal of
the day and evening meals are also served if requested. |
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All
meals are served with all locally sourced ingredients. |
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Vegetarians
are catered for. |
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Any
particular special requests, just ask. |
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The
breakfast menu |
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The
breakfast menu is extensive and is served in the dining
room overlooking the Bay.
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It
includes a choice of: |
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Full
Irish breakfast which includes home-grown tomatoes
and the famous Clonakilty black pudding. Eggs
are served with toast and are either fried, scrambled,
poached or boiled.
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A
continental breakfast consisting of a choice of
cereals, home made breads, hot croissants, fruit
juices, yogurts, fresh fruit, cheeses and hams. |
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Alison's
'Seanua special' is a scottish recipe of her mother's;
Smoked salmon, scrambled eggs , pancakes and maple
syrup - You have got to try it! |
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Accompained
with freshly ground coffee or tea you will really be set
up for the day. |
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